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Friday, 23 July 2010

Frangipane Photos Part II


The Chantilly mounted- a bit too close to buttery consistency perhaps, but still tasty.


Mmmm...any honey will do!


Honey and heavy cream, a beautiful sight.


Tapioca starch, found at a chinese market near Leicester square. Hoo Hing online also sells it.


The tart dough before cooking.

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