the sauce: brown sugar, soy sauce, white vinegar, fresh squeezed orange juice, ginger, and garlic. mixed together and heated. make a little cornstarch slurry (cornstarch added directly will apparently seize up) and mix in. when the cornstarch becomes clear again, it is incorporated and the sauce is done! mmmm...American-style take-out at home! It will top the scary Chinese offerings in London (maybe not the dim sum places, which are quite good here).
Please leave your comments on the site http://www.americangirleatslondon.blogspot.com and tell me which presentation for Chinese chicken you like best.
Presentation tip: rectangular and odd shaped plates (especially plates with a convex side- sexy) do magic to a dish.
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