After 30 minutes chilling, the dough is rolled.
Dough for the tart- the sugar and butter combined first till fluffy, then the egg, then everything else.
The pistachio frangipane, egg yolk, butter, pistachio and some heavy cream- all the work done by the handy food processor.
A miracle transformation!
The pistachios in the food processor- might first time using a food processor. I can't believe it actually worked! After trying to blend nuts in a milkshake blender, I'd given up hope.
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